Dunedin, New Zealand, sometimes called the other Edinburgh, a reference to its Scottish roots . Its name comes from the Gaelic translation of Edinburgh, and the city surveyor Carlos Caldera was conceived after the Scottish capital. The traces of this influence is still mired in the city, and one of the warning signs of the beer industry is booming.
This is not Cancun or Las Vegas, but what is missing in the glare, Dunedin Bars catch up with the culture and history. A large number of breweries in Dunedin have been around for decades, acting like old friends and new customers. The beers are a reflection of a carefree lifestyle and penchant for turning the most boring evenings in due time. And, simply, that are as good as microbreweries go: their beers are known throughout the country, and pubs are the first stop for beer connoisseurs visitEasily the most popular brewery. Speight is an institution that has been maintained since 1876. His gold medal Ale is a staple of student parties (Dunedin has a large student population, thanks to the University of Otago and Otago Polytechnic), although technically it is a lager. Other popular beers include Old Dark Speight, reminiscent of an English goalkeeper dark beer, and the line of craft beers in different colors Speight.
The Brewery Tour Speight 90 minutes takes you through rooms that have made the favorite beer of New Zealand for more than a century, starting with the way the beer has come to New Babylon Zealand distant origins and rise of Speight. You can see every step of the process of brewing and even test some of the ingredients. The tour ends naturally in the bar brasserie, where you can taste six beers from the company. The buildingSpeight is an attraction in itself, not only because of his age, but by design. Like most ancient buildings of Dunedin, which bears traces of Scottish heritage of the city. The proximity of the Captain Cook Tavern, a bar and restaurant, is known both for its architecture as for its beers.
Another famous brewery in Dunedin, the Green Man attracts a younger, edgier. He is proud of organic beers, including beers, brown, strong style of whiskey and a few seasonal beers. Beers are also unique for those who have more appetite aroused as strong tequila, lime-spiked beer. The award-winning Celtic beer, beer and soft shadows half of whiskey, and treatment of Henry, the strongest beer in New Zealand, also worth a try.
